Jan 17-26, 2013– Just returned from guest cheffing aboard Silversea cruise lines

Cruise was great; I led a few fun demos and classes. It was on Silversea’s newest ship, The Silver Spirit, which left  from Ft. Lauderdale, Florida; sailed to Cartagena, Colombia, through the Panama Canal (amazing experience!), Guatemala and then onto Mexico–Loved working with the chefs onboard who presented desserts based on recipes from my book, The Dessert Architect, for a special dinner onboard. Can’t wait to repeat the experience. Thank you Chef David Bilsland!