I will again be participating in the LA Tea Festival where you will be able to taste hundreds of teas and attend educational sessions including a few by yours truly. More details to follow soon.
I will be presenting a class on tea based sauces for sundaes and tea frappées at the 2nd Los Angeles Iced Tea Festival at the Japanese American National Museum in Little Tokyo, downtown LA. Register soon! Hope to see you there.
Hear my thoughts about seasonal fruit inspired tea “sangria” with the plums, wondrously diverse stone fruit. Check it out at www.kcrw.com (89.9 FM in Southern California) on the Good Food blog and be sure to listen into Good Food on the radio, streaming online; and if you miss hearing me on the radio live online, you can always check out posts archived online at kcrw.com.
Want to experience some wonderful tea and sweets pairings? Have dessert for breakfast? Then sign up for a one-day pass to the World Tea Expo in Long Beach, CA held at the convention center and then enroll in my interactive tasting of teas and sweets. Space limited. Register now. www.worldteaexpo.com
Hope to see you there.
I’m excited to create the foods to be paired with some rare Madeiras at Lou’s Wine Shop in Los Angeles on January 10 from 2-5 pm. Lou Amdur, the owner, is a well known figure on the Los Angeles wine scene and formerly owned Lou on Vine, a wonderfully beguiling restaurant in Los Angeles for a number of years. If you’re in the area, you can sign up to attend by calling the shop at 323 305 7004. Space limited. The store is located at 1911 Hillhurst Avenue, LA 90027.
Here is some more information:
A complete guide to building versatile and creative desserts, read more…